- August 14, 2015
Always. Always. Always make your own burgers it’s generally cheaper (for the same quantity/quality of meat) and they taste AMAZING and for serious man/lady points do this egg technique.
To make the burgers mix up the following:
– Beef Mince
– Breadcrumbs or Crackers (tiny pieces)
– Garlic/Chilli/Black pepper/Salt etc
– Large egg
– Fine parsley (if you can be bothered)
Rub with olive oil if possible, then place in fridge to firm up, use a pint glass to create a circle and remove that piece. Place on hot pan and then crack another egg into it. Cook to your liking. Boom. Enjoy.