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  • Reheating pizza: The definitive guide

    Reheating pizza: The definitive guide

    I’ve only met one person in my life that doesn’t eat pizza, my father, and you know what they say ‘You can choose your friends, but you’re stuck with your family’. First we will start with the ways you SHOULD NEVER reheat pizza: Never use the Microwave – It will be a soggy mess, if

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  • How to reduce food waste

    How to reduce food waste

    For advice check out: MoneyAdviceService A few ideas on how to bulk up your food, save money on expensive cuts of meats & generally save money with food 10 secret ways to massively improve the taste of your food (on the cheap) Magic Food that grows back!

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  • Man eats Dolphin & Seal for Christmas dinner!

    Man eats Dolphin & Seal for Christmas dinner!

    Arthur Boyt, a man famous for eating roadkill (such as weasels, squirrels and otters) ate Dolphin & Seal at Christmas after finding both of them dead on a beach. Arthur said: “My wife is a vegetarian so she doesn’t eat the dishes I co. “There will still be a traditional turkey on Christmas Day but I

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  • A few ideas on how to bulk up your food, save money on expensive cuts of meats & generally save money with food

    A few ideas on how to bulk up your food, save money on expensive cuts of meats & generally save money with food

    Add dried beans (Kidney, Chickpea, Lentils etc) or canned versions (easier to co but generally expensive) to pretty much any dish to add a healthy amount of fibre. Buying in bulk will save you even . Adding Rice (ideally brown), Potatoes (inc sweet potatoes), couscous, eggs, oats, nuts, seeds etc Wait for supermarket clearances

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  • 10 ways to make onions last longer (up to 8 months+)

    10 ways to make onions last longer (up to 8 months+)

    1) Store onions in tights (a little extreme we admit) Tie a knot between every onion with a pair of nylon stockings. By doing so, the onions will last up to 8 months, because they’re in fresh air and not squashed against each other. 2) Don’t store in plastic bags: Because of the lack of air circulation

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