Always make your own burgers!

Always make your own burgers!

Always. Always. Always make your own burgers it’s generally cheaper (for the same quantity/quality of meat) and they taste AMAZING and for serious man/lady points do this egg technique.

To make the burgers mix up the following:
– Beef Mince
– Breadcrumbs or Crackers (tiny pieces)
– Garlic/Chilli/Black pepper/Salt etc
– Large egg
– Fine parsley (if you can be bothered)

Rub with olive oil if possible, then place in fridge to firm up, use a pint glass to create a circle and remove that piece. Place on hot pan and then crack another egg into it. Cook to your liking. Boom. Enjoy.

Might be worth trying these two places for decent meat > http://10ws.co/1o7U47x or http://10ws.co/1riMzVZ

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